Action “COMPETENCE CENTERS”, G.G.E.K., Operational Program COMPETITIVENESS ENTREPRENEURSHIP AND INNOVATION (EPAnEK 2014-2020), Project Code: GG2CC-0116578.
The Mediterranean Agrofood Competence Center (MACC) is a partnership of 30 private and 10 public entities from the fields of research, business, industry and services, the primary sector, education, training, and business consulting. P.AN.ETAI.K. S.A. is one of the partners participating in the share capital of the Competence Center for Agrofood in Crete.
The main activity axes included are:
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Diagnostic tools and methods for the control and improvement of the quality, authenticity, and safety of agricultural food products (new quality and authenticity biomarkers, new analytical methods for food safety control, etc.)
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Biotechnology applications for the development and support of innovative agrofood products and modern improved production methods (innovative high value-added products, improved production processes in the primary and secondary sectors)
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Development of joint projects and achievement of economies of scale and scope, at the level of supplies, distribution network development, financing of technological and applied research, and integration of technological, commercial, and organizational innovations in agrofood chain enterprises.
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The solutions/products of MACC include mature products with existing/mature customers (and/or partners), some close to completion and others at the proposal stage with high innovation potential but also risk.
MACC will operate as a company for the development, management, and diffusion of innovation, from the profitability and activity of which both its shareholders and other enterprises involved in the agrofood value chain will benefit.
More information available at the website https://www.macc.gr/
Implementation Period: 30-11-2021 to 30-11-2026
Status: Ongoing
